steel s lexicon boker usa
Aluminum is a soft and tough metal, it is very light and at the same time has a high strength. The metal is also recyclable. It has been extracted for about 200 years, initially it was more expensive than gold. Boker Plus USA Folding Knife 3.375" 154CM Satin Plain Boker Knives, Boker Plus USA Series, 154CM Blade Steel, Synthetic Handle Material, Folding Knives, Folding Knives Lockbacks, Made in USA Badges Zytel Handles A nylon polymer that is lightweight and extremely durable, Zytel can be shaped and textured to provide excellent grip.
BOKER. Circa~1940's "BONE STAG UTILITY KNIFE" "Camping Knife" "4 BLADES" 3-5/8" Closed W/O Shackle. NO PACKAGING. SOLID NICKEL SILVER BOLSTERS & STEEL LINERS . WELL USED,CARRIED OR SHARPENED "HIGHLY SOUGHT AFTER EARLY MODEL" USA MADE KNIFE "WWII ERA BOKER USA KNIFE" Vintage WWII Boker Bone Stag camping Knife with Steel Liners. Boker's, Inc. Stamping and Washer SpecialistsBoker's stamping capabilities covers a complete range of sizes up to 12" x 12" (flat) with thickness from .005" to .190" and deep draws up to 3" deep and 8" in diameter. From complex metal forms and deep draws to intricate metal piercings Boker's has the expertise and capacity to be your metal stamping manufacturer for short, medium or long-run Carbon Steel C Lexicon Boker USAFor blades requiring an extremely fine edge, e.g. razors, carbon steel is still a matchless choice. Outdoor enthusiasts also like carbon steel blades, because they can even be sharpened on a piece of river gravel in an emergency. In the kitchen, it is a joy to work with a fine-edged carbon steel blade that offers unsurpassed cutting properties.
Stainless steel contains more than 10.5% chromium that must be dissolved in the austenitic or ferritic solid solution. Other alloy components such as nickel, molybdenum, manganese or niobium add even better corrosion resistance. Although the name is commonly used, it is actually incorrect to equate high-grade steel with stainless steel. Steak Knife S Lexicon Boker Outdoor & CollectionThe first steak knives were introduced in the United States after World War II. Today, steak knives are the only serrated knives among the eating utensils. Until the early 20th century, many table knives had a serrated edge, which increased their cutting performance. This was necessary since stainless steel was not yet used in knife production. Steel Boker Outdoor & CollectionSteel is hardenable from a carbon content of 0.22 percent. The individual elements have a great influence on the properties of the steel. The register of European steels now lists well over 2400 different steel types, and we have summarised the compositions
SK-5 is a modern carbon steel suitable for large knives as well as tomahawks and axes. Its hardness grade is 57-60 HRC. We use it in coated form for our Boker Plus tomahawks.